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19
Oct
Spain is only 4 short days away, we leave on Wednesday night. Between all the madness of getting my work done before we go and figuring out what to pack, I wanted a low maintenance hair cut. So Barber Brad performed the hair removal ceremony. And it turned out pretty good. He even trimmed around my ears!
So now I’m ready to run through the streets of Madrid, Barcelona and Bilbao without any gel infused sweat running into my eyes. And I’m ready to go in the morning, no bedhead for me!
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Today’s baking… Snickerdoodles!

And here we are! The final product. Quiche Lorraine a la Steven!

Homemade pie dough. The start of a hopefully tasty quiche.

Goat cheese and herb omelette at (The Mercer) Kitchen.

Amazing Mac & Cheese with onion crisps with the bacon option at Eatery in NYC.

I’m going to make a carrot log cabin.

This week’s cookies. Cornmeal Thyme. Savoury and sweet.

Dinner. Cooking school lasagna.
And our new table. Expandable and glass. Waiting for chairs.
New coffee table delivered!